Gala Menu
Gala Dinner Menu
COCKTAILS AT THE CABANA
CUCUMBER – LIME GIMLET
Gin, Cucumber Juice, Lime Juice, Simple Syrup, Fresh Cucumber Garnish
THE PALM
Tequila, Triple Sec, Passionfruit Puree, Pineapple Juice, Lime, Simple Syrup, Pineapple Frond, Salt
COCONUT CLUB COOLER MOCKTAIL
Coconut Water, Pineapple Juice, Mint Simple Syrup, Lime Juice, Sparkling Water, Fresh Mint
CANAPÉS ON THE VERANDA
MOJO BEEF BITE (GF, DF)
Plantain Chip, Avocado Crema, Pickled Red Onion
PARADISE ROLL (GF, DF)
Vietnamese Spiced Chicken, Pickled Vegetables, Jalapeño, Fresh Herbs, Rice Paper, Sriracha Aioli
MINI CUBANO
Pulled Pork, Swiss Cheese, Spicy Mustard, and Pickle
LOBSTER BEACH BITES
Maine Lobster Salad, Hushpuppy Coin, Chive
COCO – CABANA SHRIMP (N, DF)
Crispy Coconut Shrimp, Key Lime Aioli, Pink Amaranth
SUNSET EMPANADA (V)
Mexican Pepper and Queso Filling, Green Empanada Dough, Fire Roasted Pepper Sauce, Chili Threads
HEART OF PALM CEVICHE (GF, VG)
Heart Of Palm, Peppers, and Red Onion on a Plantain Crisp
PALM FROND FIRST COURSE
HEART OF PALM ROYALE SALAD (GF, V)
Bibb Lettuce, Heart Of Palm, Mango, Florida Citrus, Pickled Red Onion Pearls, Green Goddess Dressing
THE PALM ROYALE BREAD BASKET
Herb Focaccia, Corn Muffin (GF), Zucchini Bread (GF), Barbari, Rosemary Lavash (GF), Pretzel Roll, and Herbed Beachy Butter
MAIN COURSE
A PROPER PALM BEACH SUPPER BEEF ENTRÉE
THE PALM STEAKHOUSE*
18 Hour Slow-Roasted Short Rib, Barolo Sauce, Creamed Spinach, Wine-Braised Shallot, Double-Stuffed Potato, Crispy Golden Onion Ring
*Can Be Gluten Free Without Onion Ring
PLANT-FORWARD IN PALM BEACH VEGETARIAN ENTRÉE
RISOTTO PRIMAVERA (GF, VG)
White Wine, Basil Puree, Spring Vegetable Medley, Edible Flower Petals
THE GRAND FINALE, DARLING PLATED DESSERT
KEY LIME BAR (GF, V)
Key Lime Mousse, White Chocolate Shell Coating, Gluten Free Vanilla Cake, Diced Mango, Pink Grapefruit Gel, Whipped Cream, Chocolate Filigrees
