Gala Menu
Gala Dinner Menu
HORS D'OEUVRES
"GOLDFINGER" BUTLERED HORS D'OEUVRES
CAVIAR & POTATO CRISP (GF)
Crispy Potato, Caviar, Chive Crème Fraiche, Dill
TUXEDO TUNA LOLLIPOP (GF, DF)
Black and White Sesame Crusted Ahi Tuna, Jicama, and Grilled Pineapple
MINI BEEF WELLINGTON
Beef Tenderloin and Mushroom Duxelles in Puff Pastry with Horseradish Aioli
DIE ANOTHER DUMPLING
Chicken, Tikka Masala Sauce, Wonton Wrapper
DIRTY MARTINI BOUCHE (V)
Castelvetrano Olive, Cream Cheese, Herbs, Blue Cheese, Puff Pastry
“THUNDERBALLS” (VG)
Sticky Rice, Kimchi, Carrots, Sesame, Panko, Vegan Kimchi Mayo
FIRST COURSE
"THE SPY WHO ATE ME" FIRST COURSE "YOU ONLY LIVE TWICE"
JAPANESE GARDEN SALAD (VG, GF)
Baby Kale, Red Cabbage, Carrot, Red Pepper, Snow Peas, Radish, and Black Sesame Seeds with A Carrot Ginger Dressing
“TUXEDO” BREAD BASKET
Corn Muffin (GF), Sweet Potato Biscuit, Zucchini Bread (GF), Barbari, Tuxedo Lavash (GF), Pretzel Roll, and Paprika Butter Gem
MAIN COURSE
"FILET OF SOUL" MAIN ENTRÉE
“SHORT RIB SMOTHERED AND SHOT TWICE” (GF):
Glazed Short Rib and Roasted Bistro Medallion Duo, Golden Carrot Puree, Mosaic Vegetable Bundle, Polenta Cake, Microgreen
"WHERE THERE'S SMOKE, THERE'S FIRE" VEGETARIAN ENTRÉE
RISOTTO A LA VODKA (VG, GF):
Arborio Rice, White Wine, Roasted Tomato Vodka Sauce, Roasted Heirloom Tomatoes, Microgreens
DESSERT COURSE
"I NEVER MISS" PLATED DESSERT "007" TRIO
(N) “Martini Olive” Chocolate Raspberry Cake Pop, Earl Grey Macaron with Toffee Clusters (N), Lemon and Berry Trifle Vessel